If you’re looking for a delightful dessert that will impress your family and friends, look no further than this Easy Banana Pudding Recipe. This classic treat is not only creamy and delicious but also incredibly simple to make. Perfect for gatherings or just a sweet indulgence at home, this banana pudding will surely satisfy your sweet tooth!
Easy Banana Pudding
This easy banana pudding combines layers of creamy pudding, fresh bananas, and vanilla wafers for a dessert that’s both nostalgic and satisfying. It’s a crowd-pleaser that brings comfort and smiles with every bite.
### Ingredients:
- 2 cups of milk
- 1 cup of heavy cream
- 1/2 cup of granulated sugar
- 1/3 cup of cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 4 ripe bananas, sliced
- 1 box (approximately 11-12 ounces) of vanilla wafers
Instructions:
- In a medium saucepan, whisk together the milk, heavy cream, sugar, cornstarch, and salt over medium heat. Stir constantly until the mixture thickens and begins to bubble, about 5-7 minutes.
- Once thickened, remove the saucepan from the heat and stir in the vanilla extract.
- Allow the pudding to cool slightly before assembling the dessert.
- In a trifle dish or individual serving cups, layer a generous amount of vanilla wafers at the bottom.
- Next, add a layer of sliced bananas over the wafers, followed by a layer of the creamy pudding.
- Repeat the layers until you run out of ingredients, finishing with a layer of pudding on top.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. This helps the flavors meld together and the wafers to soften.
- Before serving, you can add additional whipped cream and banana slices for a beautiful presentation.
Enjoy this delightful banana pudding as a refreshing dessert that’s sure to bring joy to your table. It’s perfect for any occasion, and once you try it, you’ll keep coming back for more!
