Indulging in a delicious dessert can be both satisfying and guilt-free, especially when it comes to vegan options. One such delightful treat is the Vegan Banana Pudding, which captures the essence of traditional banana pudding while ensuring it is plant-based and wholesome. Below, you’ll find a delectable recipe that is perfect for gatherings or a simple sweet craving.
Vegan Banana Pudding
This creamy and rich Vegan Banana Pudding is made with ripe bananas, a silky vanilla pudding, and layers of dairy-free cookies. It’s an ideal dessert for vegan and non-vegan alike!
### Ingredients
- 4 ripe bananas, sliced
- 1 package of vegan vanilla pudding mix
- 2 cups of unsweetened almond milk
- 1 teaspoon vanilla extract
- 2 cups of vegan vanilla wafers or cookies
- 1 cup of whipped coconut cream (optional, for topping)
- Fresh banana slices (for garnish)
Instructions
- In a large mixing bowl, whisk together the vegan vanilla pudding mix and almond milk until smooth and thick. This might take about 2-3 minutes.
- Add the vanilla extract to the pudding mixture and stir until well combined.
- In a clear glass dish or individual cups, layer the ingredients. Start with a layer of vanilla pudding, followed by a layer of vegan vanilla wafers, then a layer of sliced bananas.
- Repeat the layering process until all ingredients are used, finishing with a final layer of pudding on top.
- If desired, spread whipped coconut cream over the top layer of pudding for added richness.
- Garnish with fresh banana slices for an elegant touch.
- Cover the dish or cups with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld and the cookies to soften.
Once set, serve chilled and enjoy the delightful blend of flavors and textures in this Vegan Banana Pudding. Whether enjoyed on a special occasion or as a comforting treat, this recipe is sure to satisfy your sweet tooth in a guilt-free way.
