Today, I’m excited to share a delightful recipe for Simple Pineapple Banana Pudding. This treat is a perfect blend of flavors that will surely please your taste buds. With its creamy texture and fruity goodness, it’s a fantastic dessert for any occasion. Let’s dive right into it!
Simple Pineapple Banana Pudding
This pudding combines the sweetness of ripe bananas with the tropical flair of pineapple, making it a refreshing dessert that’s easy to whip up. Here’s how to make it:
### Ingredients:
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 can (20 oz) crushed pineapple, drained
- 2 ripe bananas, sliced
- 1 cup whipped topping (or whipped cream)
- Vanilla wafers or graham crackers for layering
Instructions:
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk until well blended. Let it sit for about 5 minutes until it thickens.
- Begin layering your pudding by placing a layer of vanilla wafers or crushed graham crackers at the bottom of your serving dish.
- Spread a portion of the thickened pudding mixture over the wafers, smoothing it out gently.
- Add a layer of the drained crushed pineapple on top of the pudding.
- Next, arrange a layer of the sliced bananas over the pineapple layer.
- Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
- Spread the whipped topping over the final layer of pudding, creating an even and smooth finish.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld beautifully.
- Before serving, you can add a few extra banana slices or pineapple bits on top for garnish.
And there you have it! A Simple Pineapple Banana Pudding that’s not only easy to make but also incredibly delicious. Enjoy this delightful dessert with family and friends, and watch it disappear quickly!
