If you’re looking for a dessert that wows at every gathering, look no further than this delightful banana pudding! It’s creamy, sweet, and utterly irresistible. This recipe takes classic flavors and elevates them to a new level, making it a perennial favorite for all ages. Let’s dive into this delicious journey of making the BEST Banana Pudding Recipe ever!
Picture-Perfect Banana Pudding
You won’t be able to resist the charm of this beautiful banana pudding, beautifully presented and just asking to be enjoyed. Below you can see how incredible it looks, garnished with whipped cream and those iconic Nilla wafers.
Ingredients
Here’s what you’ll need to whip up this delightful treat:
- 1 (5.1-ounce) package instant vanilla pudding mix
- 2 cups cold milk
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) tub whipped topping (thawed)
- 4 to 5 ripe bananas, sliced
- 1 box Nilla wafers
- Whipped cream for garnish
- Additional Nilla wafers for garnish
Instructions
Follow these simple steps to create your own banana pudding masterpiece:
- In a large mixing bowl, whisk together the instant pudding mix and cold milk for about 2 minutes or until well combined and thickened.
- Stir in the sweetened condensed milk until smooth, followed by the whipped topping. Mix until everything is beautifully blended together.
- In a large serving dish, start layering the Nilla wafers, followed by a layer of the pudding mixture, and then a layer of banana slices. Repeat the layers until all ingredients are used, finishing with the pudding mixture on top.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to let the flavors meld and the wafers soften.
- Before serving, top with additional whipped cream and garnish with more Nilla wafers.
And there you have it! A luscious banana pudding that’s perfect for any occasion. Your family and friends will definitely be asking for seconds. Enjoy every creamy, delicious bite!
