Welcome to a delightful culinary adventure! Today, we are diving into the world of creamy, dreamy banana pudding. This recipe is a breeze to whip up and is a sure crowd-pleaser. Let’s get started on making the BEST Banana Pudding you’ve ever tried!
Banana Pudding
This classic dessert is one of those timeless recipes that never goes out of style. Perfect for family gatherings, potlucks, or just a sweet treat at home, it’s simple, no-bake, and oh-so-delicious!
Ingredients
- 1 box (5 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 can (14 oz) sweetened condensed milk
- 1 container (8 oz) whipped topping, thawed
- 4-5 ripe bananas, sliced
- 1 box (12 oz) vanilla wafer cookies
- Optional: crushed vanilla wafers for topping
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk until thickened. This should take about 2 minutes.
- Add the sweetened condensed milk to the pudding mixture and mix until fully combined.
- Gently fold in the whipped topping, ensuring a smooth and creamy consistency.
- In a large serving dish, layer the vanilla wafer cookies on the bottom to create a base.
- Add a layer of sliced bananas over the cookies, followed by a layer of the pudding mixture.
- Repeat the layers until you run out of ingredients, finishing with the pudding on top.
- If desired, sprinkle some crushed vanilla wafers over the top for added texture and sweetness.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible, to allow the flavors to meld together.
Once chilled, serve this wonderful banana pudding in individual cups or directly from the dish. Enjoy the delightful taste and texture in every creamy bite! This dessert is sure to bring back fond memories and create new ones with every scoop.
