Are you ready to indulge in a classic dessert that brings a wave of nostalgia with every bite? Today, we’re diving into the delightful world of Banana Pudding—a treat that never fails to impress at gatherings and family dinners. With its smooth texture and sweet banana flavor, this recipe is sure to become a favorite in your household!
Banana Pudding
Whether you’re serving it up for a special occasion or just treating yourself on a lazy afternoon, banana pudding is a timeless dessert that’s easy to make. Let’s get started!
### Ingredients:
- 2 ripe bananas, sliced
- 1 box (3.4 oz) vanilla instant pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 box (12 oz) vanilla wafers
- Fresh mint leaves for garnish (optional)
Instructions:
- In a large bowl, whisk together the vanilla pudding mix and cold milk. Stir until well mixed and set aside to thicken for about 5 minutes.
- In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. This should take about 3-5 minutes using an electric mixer.
- Gently fold the whipped cream into the pudding mixture until combined. Be careful not to deflate the cream!
- In a serving dish, layer the vanilla wafers, followed by a layer of sliced bananas, then a layer of the pudding mixture. Repeat the layers until you run out of ingredients, ending with the pudding on top.
- Chill in the refrigerator for at least 2 hours to let the flavors meld and the dessert firm up.
- Before serving, top with additional banana slices and garnish with fresh mint leaves if desired. Enjoy your delicious homemade banana pudding!
This banana pudding is a guaranteed crowd-pleaser, combining the creamy sweetness of pudding with the delightful crunch of vanilla wafers and the lushness of fresh bananas. Perfect for any occasion, this dish will have your friends and family coming back for seconds! Now, let’s dig in and savor every spoonful!
