Y’all, if you’re looking for a simple and delicious dessert that will have everyone coming back for seconds, you gotta try this Easy Banana Pudding recipe. It’s creamy, dreamy, and absolutely packed with flavor! Perfect for family gatherings, picnics, or just a cozy night in, this classic treat will surely hit the sweet spot. Let me walk you through it!
Easy Banana Pudding
This banana pudding recipe is not only easy to make, but it’s also filled with the goodness of ripe bananas and a luscious custard base. Trust me, you won’t want to miss out on this classic comfort food!
### Ingredients:
- 2 cups of banana pudding mix
- 4 cups of whole milk
- 4 ripe bananas, sliced
- 1 cup of whipped cream (or cool whip)
- 1 box of vanilla wafers
- Optional: crushed vanilla wafers and additional banana slices for garnish
Instructions:
- In a large mixing bowl, combine the banana pudding mix with the whole milk. Whisk until well blended and smooth.
- Let the pudding sit for about 5 minutes to thicken up a bit.
- In a 9x13 dish, layer the bottom with a single layer of vanilla wafers.
- Next, add a layer of sliced bananas over the wafers, followed by a generous layer of the pudding mixture.
- Repeat the layers until all the ingredients are used, finishing with a layer of pudding on top.
- Spread the whipped cream over the top layer of pudding, covering it completely.
- For a little extra flair, sprinkle some crushed vanilla wafers and more banana slices on top.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld and the wafers to soften.
- Once chilled, serve up generous portions and watch everyone dig in!
This Easy Banana Pudding will remind you of home, comfort, and all the good times. Enjoy every spoonful and don’t be surprised if it disappears faster than you can say “banana pudding!”