Indulging in a classic dessert can bring back fond memories of family gatherings and celebrations. One such delightful treat is Easy Banana Pudding. This simple yet satisfying dish combines layers of creamy banana goodness with a rich, velvety texture. Perfect for any occasion or just a personal treat, let’s dive into this delightful recipe!
Easy Banana Pudding
This Easy Banana Pudding recipe is a perfect dessert to whip up when you’re craving something sweet. With its layers of bananas, creamy pudding, and crunchy vanilla wafers, it offers a deliciously comforting taste that will leave everyone wanting more.
Ingredients
Gather the following ingredients to create this tasty dessert:
- 1 box (5.1 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 can (14 oz) sweetened condensed milk
- 1 carton (8 oz) whipped topping, thawed
- 4 ripe bananas, sliced
- 1 box vanilla wafers
Instructions
Follow these simple steps to prepare your Easy Banana Pudding:
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk. Stir well until the mixture thickens, about 2 minutes.
- Add the sweetened condensed milk to the pudding mixture and gently fold in the whipped topping until fully combined.
- In a serving dish, start by laying down a layer of vanilla wafers at the bottom.
- Top the wafers with a layer of sliced bananas.
- Spread a portion of the pudding mixture over the bananas, ensuring it is evenly distributed.
- Repeat the layers until all ingredients are used, finishing with a layer of the pudding mixture on top.
- Cover and refrigerate the banana pudding for at least 4 hours or overnight, allowing the flavors to meld together and the wafers to soften.
Serve chilled, garnished with additional whipped topping or banana slices if desired. This Easy Banana Pudding is sure to become a favorite in your household, promising a delightful experience with every spoonful!
