Delight in a comforting and delicious dessert with this Peanut Butter Banana Pudding! It’s the perfect treat for anyone who loves the combination of peanut butter and bananas. With creamy layers and a delicious flavor, this pudding is sure to satisfy your sweet tooth. Here’s how to make it:
Peanut Butter Banana Pudding
This rich and creamy pudding combines the classic flavors of peanut butter and bananas for an irresistible dessert.
Ingredients
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups whipped topping (like Cool Whip)
- 4 ripe bananas, sliced
- 1 box vanilla wafer cookies
Instructions
- In a large mixing bowl, combine the creamy peanut butter and powdered sugar. Mix until well blended.
- Add the milk to the peanut butter mixture and whisk until smooth.
- Next, add the instant vanilla pudding mix and continue to whisk until the mixture begins to thicken.
- Gently fold in the whipped topping until fully combined, creating a light and airy texture.
- In a serving dish or individual cups, begin layering. Start with a layer of vanilla wafer cookies at the bottom.
- Then, add a layer of the peanut butter pudding mixture.
- Add a layer of sliced bananas on top of the pudding.
- Repeat the layers until all ingredients are used up, finishing with a layer of the peanut butter pudding.
- For an additional touch, you can top with extra whipped topping and sprinkle with crushed vanilla wafers or chopped peanuts.
- Cover the dish and refrigerate for at least 2 hours before serving to allow the flavors to meld together.
- Serve chilled and enjoy the wonderful combination of flavors!
Whether it’s for a family gathering or just a cozy night in, this Peanut Butter Banana Pudding is sure to impress. Enjoy the creamy, dreamy layers that everyone will love!
