Looking for a delightful dessert that brings back memories of childhood? This Easy Banana Pudding Recipe is just what you need! Creamy, sweet, and oh-so-delicious, it’s a treat that everyone will love. Let’s dive into making this classic dish!
Delicious Banana Pudding
This banana pudding is incredibly easy to make and features layers of ripe bananas, creamy pudding, and crunchy wafers. Perfect for gatherings or just a cozy night in!
Ingredients You’ll Need
- 3 ripe bananas, sliced
- 1 box (5.1 oz) vanilla instant pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tablespoon vanilla extract
- 1 box (11 oz) vanilla wafers
Instructions for Making Banana Pudding
- In a large mixing bowl, whisk together the vanilla pudding mix and cold milk. Mix until it starts to thicken, about 2 minutes.
- In a separate bowl, beat the heavy cream, powdered sugar, and vanilla extract until it forms soft peaks. This will create a luscious whipped cream that adds richness to your pudding.
- Gently fold the whipped cream into the pudding mixture until fully combined. Be careful not to deflate the whipped cream too much; you want that light, airy texture!
- In a trifle bowl or a large glass dish, begin layering your dessert. Start with a layer of vanilla wafers, followed by a layer of sliced bananas, and then a generous layer of the pudding mixture.
- Repeat the layering process until you run out of ingredients, making sure the top layer is the pudding mixture. For decoration, you can add some extra banana slices and crushed vanilla wafers on top.
- Cover and refrigerate the banana pudding for at least 4 hours, or overnight if possible. This allows the flavors to meld beautifully and the wafers to absorb some of the moisture.
Once chilled, dig into this delightful treat! Whether you’re serving it at a party or indulging yourself, this Easy Banana Pudding Recipe will surely satisfy your sweet cravings!
