If you’re looking for a delightful and healthy dessert, this creamy matcha pudding is a must-try! Not only is it vegan, but it also tantalizes your taste buds with the rich flavor of matcha. This pudding is perfect for any occasion, whether it’s a family gathering or a simple weeknight treat to satisfy your sweet tooth.
Matcha Pudding Recipe
This creamy matcha pudding is super simple to make and can be whipped up in no time. The combination of coconut milk and matcha creates a smooth, velvety texture that is incredibly indulgent yet light on the stomach.
Ingredients
- 1 can (13.5 oz) coconut milk
- 1/4 cup maple syrup (or agave syrup)
- 1/4 cup matcha green tea powder
- 1/4 cup chia seeds
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- In a medium saucepan, whisk together the coconut milk, maple syrup, matcha powder, vanilla extract, and sea salt until well combined.
- Place the saucepan over medium heat and gently warm the mixture, stirring occasionally. Do not let it come to a boil.
- Once warmed, remove the saucepan from heat and let it cool slightly.
- Stir in the chia seeds, mixing well to ensure there are no clumps.
- Pour the mixture into serving cups or bowls and cover with plastic wrap.
- Refrigerate for at least 4 hours, or until the pudding has thickened to your desired consistency.
- Once set, you can garnish with fresh fruits, nuts, or additional matcha powder before serving.
This creamy matcha pudding is not only delicious but also packed with health benefits thanks to its key ingredient, matcha, which is rich in antioxidants. Enjoy this delightful dessert that satisfies your cravings while nourishing your body!
