Banana pudding is a delightful dessert that brings a touch of nostalgia with its creamy texture and sweet flavor. Whether you’re having a casual get-together or a festive celebration, this light and fluffy banana pudding recipe is sure to impress your guests. Let’s dive into the preparation of this sweet treat!
Light and Fluffy Banana Pudding
This recipe combines rich flavors and a light, airy texture that makes it irresistible. It’s perfect for those who love a hint of banana in their desserts. Gather your ingredients, and let’s get started!
Ingredients
- 1/2 cup of granulated sugar
- 1/3 cup of all-purpose flour
- 1/4 teaspoon of salt
- 2 cups of whole milk
- 3 large eggs, beaten
- 2 teaspoons of vanilla extract
- 2 ripe bananas, sliced
- 1 cup of heavy cream
- Additional banana slices and vanilla wafers for layering (optional)
Instructions
- In a medium saucepan, whisk together the sugar, flour, and salt.
- Gradually stir in the milk until the mixture is smooth. Heat over medium heat, stirring constantly until it thickens and starts to bubble.
- Once thickened, whisk a small amount of the hot mixture into the beaten eggs to temper them. Then pour the egg mixture back into the saucepan, continuing to stir for another minute until thickened further.
- Remove the saucepan from heat and stir in the vanilla extract.
- In a large bowl, allow the pudding to cool slightly before folding in the heavy cream until well combined and fluffy.
- To assemble, start with a layer of vanilla wafers, followed by a layer of sliced bananas, and then a generous layer of the pudding mixture. Repeat these layers until all ingredients are used, finishing with the puddings layer on top.
- Cover and chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.
- Garnish with additional banana slices or crushed vanilla wafers if desired.
And there you have it – a delightful Light and Fluffy Banana Pudding that is sure to be the centerpiece of your dessert table! Enjoy the delightful flavors and creamy texture that this recipe has to offer. Perfect for indulging your sweet tooth or sharing with family and friends.
