Are you ready to indulge in a delightful dessert that combines creamy goodness with the sweet flavor of bananas? Look no further! This Banana Pudding Recipe is a classic treat that is sure to impress family and friends at any gathering. Let’s get started on this delicious adventure!
Banana Pudding
This easy-to-follow banana pudding recipe is perfect for any occasion. It’s simple to make, and the results are absolutely scrumptious!
Ingredients
- 1 (5 oz) package instant vanilla pudding
- 2 cups cold milk
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container whipped topping
- 4 ripe bananas, sliced
- 1 box Vanilla Wafer cookies
Instructions
- In a large mixing bowl, combine the instant vanilla pudding mix and the cold milk. Whisk together until well blended and the pudding begins to thicken.
- Add the sweetened condensed milk to the mixture and stir until fully incorporated.
- Gently fold in the whipped topping until the mixture is smooth and creamy.
- In a serving dish or individual cups, layer the Vanilla Wafer cookies, sliced bananas, and the pudding mixture. Start with a layer of cookies, followed by a layer of bananas, and then a generous scoop of the creamy pudding.
- Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
- Chill in the refrigerator for at least 2 hours, or until ready to serve. This allows the flavors to meld beautifully.
When serving, you can add extra banana slices or crushed Vanilla Wafers on top for an extra touch! This Banana Pudding is not just a feast for the taste buds but also offers a delightful visual that makes it a centerpiece at any dessert table.
So why wait? Gather your ingredients, invite some friends over, and dive into the creamy, dreamy world of banana pudding. Enjoy every bite of this timeless dessert!
