Gluten-Free Banana Pudding Recipe Everyone Can Enjoy

Indulge in a delightful and creamy dessert with this Gluten Free Banana Pudding recipe. Perfect for gatherings or a sweet evening treat, it’s a dessert that everyone can enjoy, regardless of dietary restrictions. The layers of creamy pudding, fresh bananas, and crunchy cookies create a harmonious blend of textures and flavors that will leave you wanting more.

Gluten Free Banana Pudding

This luscious gluten free banana pudding is not only easy to make but also incredibly satisfying. With the right ingredients, you can bring together a classic dessert that everyone will love.

Gluten Free Banana Pudding ### Ingredients:

2 cups gluten free vanilla wafers
4 ripe bananas, sliced
4 cups milk (dairy or non-dairy)
1 cup granulated sugar
1/2 cup cornstarch
1/4 teaspoon salt
4 large eggs, beaten
1 tablespoon vanilla extract
1/2 cup whipped cream (optional for topping)

Instructions:

In a medium saucepan, combine the milk, sugar, cornstarch, and salt over medium heat, stirring constantly until the mixture is thickened and begins to bubble.
In a separate bowl, whisk the eggs. Slowly add a small amount of the hot milk mixture to the eggs, whisking continuously to temper them. This prevents the eggs from scrambling.
Once combined, pour the egg mixture back into the saucepan with the remaining milk mixture, stirring constantly. Cook for an additional 2-3 minutes until the pudding thickens further.
Remove the saucepan from the heat and stir in the vanilla extract. Allow the pudding to cool slightly.
To assemble, in a glass trifle dish or individual serving cups, layer the gluten free vanilla wafers, sliced bananas, and pudding. Repeat the layers, finishing with pudding on top.
If desired, top the pudding with whipped cream for an extra touch of decadence.
Refrigerate for at least 2 hours before serving to allow the flavors to meld and the pudding to set.

Enjoy this creamy and delicious gluten free banana pudding as a delightful end to your meal or as a special treat any day of the week. It’s sure to become a favorite in your dessert rotation!