As the holiday season rolls around, there’s nothing quite like a delightful dessert to bring comfort and joy. One of my all-time favorite treats is Holiday Banana Pudding. It’s creamy, dreamy, and perfectly sweetened—just the way I like it! Let me share this easy and delightful recipe, perfect for gatherings and family celebrations.
Holiday Banana Pudding
This Holiday Banana Pudding is a classic dessert that combines the richness of banana flavors with a velvety pudding. It’s sure to impress your guests and leave them asking for seconds!
### Ingredients:
- 1 cup vanilla pudding mix
- 2 cups cold milk
- 2 ripe bananas, sliced
- 1 cup whipped cream (or more, to taste)
- 1 teaspoon vanilla extract
- Graham crackers, crushed
- Optional: Chocolate shavings or sprinkles for topping
Instructions:
- In a large mixing bowl, combine the vanilla pudding mix with cold milk. Whisk until well blended and smooth.
- Add in the vanilla extract to enhance the flavor, and mix it in thoroughly.
- Gently fold in the whipped cream until fully combined. This will give your pudding that fluffy texture we all love.
- In a serving dish, layer the pudding mixture, sliced bananas, and crushed graham crackers. You can create as many layers as you’d like - the more, the better!
- Repeat the layering until you’ve used up all the ingredients, finishing with a layer of whipped cream on top.
- If you’re feeling fancy, top it off with some chocolate shavings or colorful sprinkles for that festive touch.
- Cover the dessert with plastic wrap and place it in the refrigerator for a couple of hours to set. This is key for developing the flavors!
- Serve chilled and enjoy the smiles it brings to your family and friends!
This Holiday Banana Pudding is not just a treat; it’s an experience that warms the heart and brings people together around the table. Whether it’s a family dinner, a holiday party, or a casual gathering with friends, this dessert is perfect for the occasion. So go ahead, whip up this delightful dessert and watch it disappear in no time!