Welcome to a delightful culinary experience that features a classic dessert beloved by many—Easy Banana Pudding. This dish is not only simple to prepare but also a crowd-pleaser that brings comfort and joy with each spoonful. Below, you will find a comprehensive guide to creating this delicious treat.
Easy Banana Pudding
This Easy Banana Pudding is a no-fuss recipe that combines layers of creamy vanilla pudding, fresh bananas, and fluffy whipped cream, all perfectly balanced for a delightful dessert.
Ingredients
To create this delightful Easy Banana Pudding, you will need the following ingredients:
- 1 (5 oz) package instant vanilla pudding mix
- 2 cups cold milk
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 (8 oz) container Cool Whip, thawed
- 4-5 ripe bananas, sliced
- 1 (12 oz) box Nilla Wafers
Instructions
Follow these simple steps to prepare your Easy Banana Pudding:
- In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes, or until the mixture is smooth and begins to thicken.
- Add the sweetened condensed milk and vanilla extract to the pudding mixture, stirring gently until well combined.
- Fold in the Cool Whip gradually, ensuring that the mixture remains light and fluffy.
- In a large serving dish, layer the ingredients as follows: start with a layer of Nilla Wafers at the bottom, followed by a layer of sliced bananas, then a layer of the pudding mixture. Repeat the layers until all ingredients are used, finishing with the pudding mixture on top.
- For an attractive finish, you can add a few additional banana slices and a sprinkle of Nilla Wafers on top.
- Cover the dish and refrigerate for at least 4 hours, or overnight if time allows, to let the flavors meld and for the wafers to soften.
Your Easy Banana Pudding is now ready to be served! This dessert is perfect for family gatherings, potlucks, or simply as a sweet treat to enjoy at home. Savor the unique blend of flavors and textures with each delicious bite.
