If you’re looking for a delightful dessert that will impress family and friends, look no further than this Easy Banana Pudding. It’s a classic recipe that combines creamy layers, crunchy cookies, and ripe bananas for an irresistible treat. Whether you’re hosting a gathering or just want a sweet snack, this banana pudding is sure to please!
Easy Banana Pudding
This simple yet delicious banana pudding recipe is perfect for any occasion. It requires minimal ingredients and is easy to put together, making it a go-to dessert for busy individuals. Let’s dive into the ingredients and instructions.
Ingredients
- 1 box (5.1 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 can (14 oz) sweetened condensed milk
- 1 container (8 oz) whipped topping (thawed)
- 4 ripe bananas, sliced
- 1 box (12 oz) vanilla wafers
Instructions
- In a large mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk together until the mixture is smooth and begins to thicken, approximately 2 minutes.
- Next, fold in the sweetened condensed milk until well combined. Once fully incorporated, gently add the thawed whipped topping to the mixture, being careful to preserve the light and airy texture.
- In a trifle dish or a 9x13 inch baking dish, arrange a layer of vanilla wafers at the bottom. Add a layer of sliced bananas on top of the wafers.
- Spread a portion of the pudding mixture over the bananas and wafers, smoothing it out evenly with a spatula.
- Repeat the layering process: add another layer of vanilla wafers, followed by sliced bananas, and then another layer of the pudding mixture. Continue layering until all ingredients are used, finishing with the pudding layer on top.
- For a beautiful presentation, top the final layer with additional whipped topping and garnish with crushed vanilla wafers or banana slices.
- Cover your dessert with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the wafers to soften.
Once chilled, serve this delightful Easy Banana Pudding cold, and watch it disappear! It’s a dessert everyone will love, and you may find yourself making this recipe again and again.
