If you’re looking for a delightful dessert that brings all the nostalgia of childhood, look no further than this Easy Classic Banana Pudding Recipe. This creamy, dreamy treat is a perfect way to celebrate the sweet taste of ripe bananas, layered with silky pudding and luscious whipped cream. Whether it’s a family gathering or a cozy night in, this banana pudding will surely impress!
The Star of the Show
Take a look at this mouthwatering banana pudding:
Ingredients You’ll Need
Gather these simple ingredients to whip up this delicious dessert:
- 1 package (5 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 3 cups whipped cream (either homemade or store-bought)
- 4 ripe bananas, sliced
- 1 package (12 oz) vanilla wafers
Instructions to Create Banana Bliss
Follow these easy steps to create your banana pudding masterpiece:
- In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until well combined. Let it sit for about 5 minutes until it thickens.
- Add the sweetened condensed milk and vanilla extract to the pudding mixture, stirring gently until everything is smooth and well incorporated.
- Fold in the whipped cream, mixing carefully until you have a light and fluffy texture.
- Now, it’s layering time! Start with a layer of vanilla wafers at the bottom of a trifle dish or a large glass bowl.
- Next, add a layer of sliced bananas over the wafers, followed by a generous layer of the creamy pudding mixture.
- Repeat the layers until all ingredients are used, finishing with a layer of pudding on top. If desired, top with more whipped cream and a sprinkle of crushed vanilla wafers.
- Cover the dish with plastic wrap and refrigerate it for at least 4 hours, or preferably overnight. This ensures the wafers become delightfully soft and the flavors meld together.
Time to Dig In!
Once chilled, grab a spoon and scoop into your delicious creation! Each bite will transport you to dessert heaven, filled with the perfect balance of flavors and textures. Enjoy this nostalgic treat with family and friends, or keep it all to yourself for a special indulgence. Bon appétit!
