There’s something truly comforting about a classic banana pudding. It’s a dish that brings back wonderful memories and is sure to please anyone with a sweet tooth. This easy recipe is perfect for gatherings or just a simple dessert at home. Let’s dive into making this delightful treat!
Ingredients for Classic Banana Pudding
Before we get into the instructions, make sure you have the following ingredients ready:
- 3 ripe bananas
- 1 box (5 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1/2 teaspoon vanilla extract
- 1 can (14 oz) sweetened condensed milk
- 1 container (8 oz) whipped topping
- 1 box (11 oz) Nilla Wafer cookies
Instructions to Make Classic Banana Pudding
Now that we have our ingredients ready, let’s start making this delicious banana pudding.
- In a mixing bowl, combine the instant vanilla pudding mix with the cold milk. Whisk it until it’s well combined and starts to thicken, which usually takes about 2 minutes.
- Once the pudding is thickened, add the sweetened condensed milk and vanilla extract. Mix until everything is well blended.
- Gently fold in the whipped topping to add some lightness and creaminess to the mixture. Be careful not to overmix; you want to keep it fluffy.
- Now, it’s time to layer the ingredients together. Start by placing a layer of Nilla Wafer cookies at the bottom of your serving dish.
- Slice the bananas and place a layer over the cookies, followed by a layer of the pudding mixture.
- Repeat the layers until you’ve used all your ingredients, finishing with a layer of the pudding on top.
- For a beautiful presentation, you can add some additional sliced bananas and crushed Nilla Wafers on top.
- Cover the dish with plastic wrap and chill in the refrigerator for at least 4 hours, or overnight for best results. This chilling time enhances the flavor and helps the pudding set properly.
Once ready, grab a spoon and dig in! This classic banana pudding is not only simple to make but will also become a favorite among your family and friends. Enjoy every creamy, tasty bite!
