If you’re in the mood for a delightful, easy dessert that will surely impress your friends and family, look no further than this Easy No Bake Banana Pudding Cheesecake! This creamy, rich cheesecake is infused with the delicious flavors of banana pudding, making it a perfect treat for any occasion. Let’s dive into the recipe!
Easy No Bake Banana Pudding Cheesecake
This no-bake cheesecake is not only simple to make but also incredibly satisfying for any dessert lover. The combination of creamy cheesecake layers with banana pudding flavor and a sweet crust makes every bite heavenly.
Ingredients:
- 1 package (8 oz) cream cheese, softened
- 1 cup confectioners’ sugar
- 2 cups heavy cream
- 1 package (3.4 oz) instant banana pudding mix
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
- Banana slices for garnish
- Whipped cream for topping
Instructions:
- In a large mixing bowl, beat the softened cream cheese and confectioners’ sugar together until smooth and creamy.
- In another bowl, whisk together the instant banana pudding mix and milk until thickened. This should take about 2 minutes.
- Fold the banana pudding mixture into the cream cheese mixture until fully combined.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the banana pudding mixture.
- Pour half of the cheesecake mixture into the pre-made graham cracker crust, smoothing it out evenly.
- Add a layer of banana slices over the cheesecake layer. Follow this with the remaining cheesecake mixture, smoothing it out again.
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight if possible, to allow it to set properly.
- Before serving, top with whipped cream and additional banana slices for that extra flair!
Enjoy your homemade Easy No Bake Banana Pudding Cheesecake as a perfect ending to any meal or as a sweet snack at any time of the day. The combination of flavors and textures will have everyone coming back for seconds!
