Indulging in a nostalgic dessert is something we all cherish, especially when it comes to the Best Strawberry Banana Pudding. This delightful treat brings a twist of flavors and textures, making it a perfect sweet ending for any gathering. Whether you’re hosting a small get-together or a family celebration, this recipe is bound to impress your guests.
Classic Strawberry Banana Pudding
This classic dessert combines the sweetness of ripe bananas and strawberries, creating a flavorful delight that everyone will love. The layers of creamy pudding, fresh fruit, and crunchy cookies come together to create a divine experience for your taste buds.
Ingredients
For this delicious Strawberry Banana Pudding, you will need the following ingredients:
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped cream
- 2 to 3 ripe bananas, sliced
- 1 cup strawberries, sliced
- 1 package (11 ounces) vanilla wafer cookies
Instructions
- In a large mixing bowl, whisk the instant vanilla pudding mix with 2 cups of cold milk for about 2 minutes, or until it starts to thicken.
- Gently fold in the whipped cream until well combined. This will create a creamy texture.
- In a serving dish, layer the vanilla wafer cookies at the bottom.
- Add a layer of sliced bananas over the cookies, followed by a layer of sliced strawberries.
- Pour a portion of the pudding mixture over the fruit, ensuring it covers evenly.
- Repeat the layering process: cookies, bananas, strawberries, and pudding until all ingredients are used, finishing with a layer of the pudding on top.
- Chill the pudding in the refrigerator for at least 4 hours, or overnight if possible. This allows the flavors to meld beautifully.
- Before serving, adorn the top with more slices of bananas and strawberries for a fresh and appealing look.
- Serve chilled and enjoy the delightful flavors of this Best Strawberry Banana Pudding!
This delightful Strawberry Banana Pudding is not only delicious but also easy to prepare. With its layers of flavors and textures, it’s a guaranteed hit at any occasion. Give it a try, and you’ll find yourself making this recipe time and again!
